https://christine.typepad.com > Baking 2013

« Back to Baking 2013

Pi Pie, March 14

Pi Pie, March 14

March 15, 2013

Blueberry pie for pi day, using this recipe from King Arthur.
This was my first ever pie crust, made with fresh ground soft white wheat flour. The pastry was kind of flat, but tasted delicious. The flour was still too warm from milling when I mixed up the dough. The blueberry filling was amazing! I used frozen wild blueberries and simmered them in Dubonnet.

Permalink